Smokey
Robinson Foods are inspired by the dishes
Smokey discovered during his year on
the road as a performer. Food, being
one of Smokeys life passions,
was never far from his mind as he sought
out the famous and the little-known
cooks throughout the country. Today,
Smokey is happy to bring these experiences
to life through his food product. Each
new product has its own special
story.
Down
Home Pot Roast:
One bite and you can taste the
slow-cooked goodness and tender
textures that take you back to
warm family dinners. . .take you
Down Home. Smokey considers himself
one of the worlds foremost
connoisseurs of Pot Roast and
this version brings together all
the best qualities of the best
there is.
Seafood
Gumbo:
Loaded with lots of shrimp, crab,
chicken and zesty sausage, Smokey
packs his gumbo with the finest
ingredients and spices. Take and
bite and the flavor takes you
back to waterfront eateries where
the seafood is fresh from the
boat and the music has soul. Your
taste buds will be most satisfied!
Chicken
& Chicken Sausage Gumbo:
By special request, Smokey has
created a version of his famous
Seafood Gumbo, without the seafood.
Because lets face it. .
.some of us just prefer land-based
gumbos. Youll find all the
zesty, soulful flavor along with
tender chicken and Smokeys
own special Chicken Sausage.
Smokeys
Red Beans & Rice:
Inspired by the southern-style
rice and beans enjoyed at home
tables and small eateries throughout
the South. Authentic- seasoning
brings out the soulful heartiness
of red beans that are slow-cooked
all day. Smokey makes it easy
to enjoy anytime when you simply
heat and enjoy his version.