Product Description & Reviews
Frozen French 12 Large Achatines Escargot shells in garlic cocktail pastrys with garlic butter . Heat and serve in 8 minutes! Take the pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200�C / 392�F during 6-8 minutes. Serve hot with a dry white wine. Ingredients: Pastry: wheat flour, margarine, eggs, salt; achantines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices. 5 oz in Almininium Plate.Best Quality & Premium Taste.
Features & Highlights
- Best Quality & Premium Taste
- Fine Gourmet Foods for Someone Special
- Ideal Corporate & Holiday Gift
- Overnight Delivery with Ice Packs
- High Standards of Quality Control
Additional Information
Manufacturer: | Escal, France |
Brand: | ESCAL Inc. |
Publisher: | Escal, France |
Studio: | Escal, France |
Item Weight: | 0.06 pounds |
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