North Country Smokehouse

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Inspired by traditional spices from south of the border, then given the unique North Country touch, this spicy Mexican sausage is made from pork with brandy to temper the rich peppery flavor.. ...

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Chourico is a Portuguese sausage very similar to linguica. We are confident that you will find North Country Chourico to be spicy, full-bodied, and absolutely fabulous with Portuguese sweet bread and dark red wine.. ...

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We select the leanest bellies to create the finest bacon available anywhere and at any price. Slow cured for days in maple syrup and select spices, our bacon is then smoked and cooked for 16 hours to achieve perfection.. "You will not find a finer ba...

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We select the leanest bellies to create the finest bacon available anywhere and at any price. Slow cured for days in maple syrup and select spices, our bacon is then smoked and cooked for 16 hours to achieve perfection.. "You will not find a finer ba...

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Created in the European tradition, our Black Forest boneless ham is coated with a secret blend of spices, then smoked for hours until its distinct, smoky flavor comes through.. ...

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With an exceptional presentation that is second only to the taste, our spiral sliced hams have become traditions in homes across the country.. Fully cooked and fire-glazed with honey and secret spices, many of our friends choose to serve our spiral-s...

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A complete traditional Vermont breakfast - delivered straight from the Smokehouse to you or anywhere in the country as a very special gift.. This wonderful assortment includes 2 lbs. of double smoked center cut maple cured bacon, 2 lbs. of our smoky ...

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Do each of our bacons sound so wonderful that you cannot possibly decide which one to order? We certainly hope so!. And for this reason, we created the Smokehouse Sampler - a collection of our bacons (cob smoked, applewood smoked, peppered and Canadi...

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We marinate our hams in a wondrous blend of maple syrup and secret spices, and place them in specially designed bins for one week to allow flavors to penetrate, mingle and mix.. We then cook and deeply smoke them in small batches for 16 hours. Only t...

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Our Linguica is a traditional Portuguese sausage made with lean pork, garlic, pepper and vinegar. It is a favorite among our friends who enjoy spicy sausages, and it is ideal for soups and stews.. ...

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Our master butchers select only the leanest hams for maple curing and smoking over fires of applewood, cherry, and maple.. It is this kind of attention to detail that has made North Country a favorite with discerning people and professional chefs acr...

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The finest pork loins are selected and expertly boned and trimmed by master butchers to insure that our Canadian bacon is always a flavorful delight.. The lean center cut loins are then marinated in our traditional New England maple syrup-infused bri...

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We select the leanest bellies to create the finest bacon available anywhere and at any price. Slow cured for days in maple syrup and select spices, our bacon is then smoked and cooked for 16 hours to achieve perfection.. Smoked maple cured center cut...

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At North Country, we're always looking for new flavors. So when some of our customers suggested making more poultry sausages, we went into the kitchen and crafted several exciting new delicacies.. Made from top quality thigh meat, these sausages are ...

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At North Country, we're always looking for new flavors. So when some of our customers suggested making more poultry sausages, we went into the kitchen and crafted several exciting new delicacies.. Made from top quality thigh meat, these sausages are ...

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Andouille Sausage originated in the kitchens of New Orleans, and is made from lean pork, garlic, and peppery Cajun seasonings.. Whether you add it to jambalaya, salads or pasta, our Andouille will leave you saying "Laissez Les Bon Temps Roulez!" (Let...

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The very same flavor you would find on St. Catherine's Street in Montreal! Our North Country brisket begins as a U.S.D.A. Choice cut artfully trimmed by our master butchers and immersed in our family recipe marinade.. Then we smoke it over hickory fi...

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North Country Smoked Turkey graces the tables of the finest hotels, restaurants, and country clubs in the United States. Each moist succulent morsel, oven roasted and applewood smoked to perfection, is relished by the most discriminating chefs.. This...

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North Country Smoked Turkey graces the tables of the finest hotels, restaurants, and country clubs in the United States. Each moist succulent morsel, oven roasted and applewood smoked to perfection, is relished by the most discriminating chefs.. This...

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Irish Banger Sausage is made using a traditional Emerald Isle recipe that combines pork, spices, and rusk (bread crumbs), this mild star of the pub favorite bangers and mash is steamed rather smoked.Pack of three, 1-pound each pack (total of 3 pounds...