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Parmigiano Reggiano Top Grade 8oz Cut
There is no such thing as parmesan cheese in Italy. That's an American name for a
cheese made with potassium sorbate to protect flavor, and cellulose powder to prevent caking. Newsflash: Italian Parmigiano Reggiano doesn't need flavor protectors or e...
Cheese Parmigiano Reggiano (4 Lb) DOP Aged 24 Months from Italy
The Italians are horrified by our usage of this, the world's most famous hard cheese. Here in the States, it is thought of as purely a grating cheese. The rest of the world savors Parmigiano Reggiano as a delicious, full flavored eating cheese. It be...
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