Product Description & Reviews
Probiotic starter culture producing a milk flavor with smooth, heavy body. Short fermentation time required to achieve yogurt set (5-6 hrs); Set times somewhat longer in goat milk and unpasteurized cow milk. Contains: 1 tsp; Usage: 1/16 tsp per 1/2 gallon or less; 1/8 tsp or more required per gallon for larger amounts.. Minimal post-acidification (little tartness development after set and chill). Non-GMO, OK Kosher Dairy.
Features & Highlights
- Probiotic starter culture producing a milk flavor with smooth, heavy body
- Short fermentation time required to achieve yogurt set (5-6 hrs); Set times somewhat longer in goat milk and unpasteurized cow milk
- Contains: 1 tsp; Usage: 1/16 tsp per 1/2 gallon or less; 1/8 tsp or more required per gallon for larger amounts.
- Minimal post-acidification (little tartness development after set and chill)
- Non-GMO, OK Kosher Dairy
Additional Information
Manufacturer: | Know-How Foods |
Brand: | Know-How Foods |
Publisher: | Know-How Foods |
Studio: | Know-How Foods |
UPC: | 799418858418 |
EAN: | 0799418858418 |
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