Product Description & Reviews
BABY GENOA SALAMI- NITRATE FREE & GLUTEN FREE, ALL NATURAL -handmade each stick approx 8-10 oz. One of our newest all natural salami...Our Genoa salami made from coarse ground pork with fresh garlic, salt, fennel seeds, whole black peppercorns, and a small amount of white wine. This is not like you would find at the grocery store; our Genoa is dry cured for about 10 weeks, and in the end of the curing process the drying room has aromatic hints of garlic and wine! The peppercorns create explosions of spice in the finished product, making Genoa salami a great addition to any dinner party or holiday get together. Please note that since this is nitrate free it has a darker appearance on the outside casing but when cut open perfecto!!! Another Fortuna'sTM original family recipe you won't want to miss. 8-10 oz stick.
Features & Highlights
- Garlic and wine salami
- Nitrate Free & Gluten Free Salami
- Dry cured naturally by America's Best Charcuterie Company
- No refrigeration needed and ready to eat. 8-10oz stick
- Perfect for Camping and hiking
Additional Information
Manufacturer: | Fortuna'sTM Sausage Co. |
Brand: | Fortuna's |
Publisher: | Fortuna'sTM Sausage Co. |
Studio: | Fortuna'sTM Sausage Co. |
Item Weight: | 0.63 pounds |
Package Weight: | 0.45 pounds |
Package Size: | 1.7 x 1.2 x 1.2 inches |
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By Columbus Salame Company
mpn: 1, ean: 0767563861089,
By Columbus Salame Company
mpn: 1, ean: 0786173862712,