Argentine Reggianito is the Argentinian smaller version of the most famous Italian 80 Lb-wheel cheese. It began to be produced in the early 20th century by Italian farmers who migrated to South America and soon missed their cherished cheese. It is a cow's milk hard cheese famous for its grainy texture and produced using traditional methods. Aged for about 6 months, it develops a rich flavor and makes a wonderful grating cheese. Make sure to try Argentine Reggianito. Comes in a full 15lb-wheel.
Features & Highlights
- Approx 15Lbs / 6.8Kgs
- Cow Milk Cheese
- Aged 6 Months
- Imported from Argentina
- Comes in a Full Wheel
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