Artistre Molecular Gastronomy Xanthan Gum, 1 x 1LB

Artistre Molecular Gastronomy Xanthan Gum, 1 x 1LB by Artistre at Smokey Robinson Foods. MPN: 857551. Hurry! Limited time offer. Offer valid only while supplies last. Xanthan Gum is most commonly used in molecular gastronomy to stabilize vinaigrettes, emulsions and foams. It can also be used in gluten-free cooking to give dough its stiffness. Xanthan Gum lends a creamy mouth-feel to soups and sauces.Molecular Gastronomy - comparable to Xantana. Thickening Agent. Most often used with Calcium Lactate Gluconate and Sodium Alginate for Reverse Spherfication. 1 year shelf life. Artistre.

Product Description & Reviews

Xanthan Gum is most commonly used in molecular gastronomy to stabilize vinaigrettes, emulsions and foams. It can also be used in gluten-free cooking to give dough its stiffness. Xanthan Gum lends a creamy mouth-feel to soups and sauces.Molecular Gastronomy - comparable to Xantana. Thickening Agent. Most often used with Calcium Lactate Gluconate and Sodium Alginate for Reverse Spherfication. 1 year shelf life. Artistre.

Features & Highlights

Molecular Gastronomy - comparable to Xantana
Thickening Agent
Most often used with Calcium Lactate Gluconate and Sodium Alginate for Reverse Spherfication
1 year shelf life
Artistre

Additional Information

Manufacturer:	For The Gourmet
Brand:	Artistre
Part Number:	857551
Publisher:	For The Gourmet
Studio:	For The Gourmet
MPN:	857551
Package Weight:	1.05 pounds
Package Size:	4.6 x 4.1 x 4.1 inches

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