Product Description & Reviews
The best Parmigiano Reggiano Pod of Italy, from Bonat Farm, vacuum packed, 500 Gr./1.10 Lbs each, superior matured 7 years with a cotton freshness sack. Alma Caseus 2012 e 2016 Award. Gambero Rosso in 2012, out of 316 cheeses, chose Azienda Agricola Bonat, to award the its main recognition "champions" to 7 year Parmigiano Reggiano. An award which recognizes Azienda Agricola Bonat - a farm that operates a complete cycle, from the hay their animals eat and the milk they produce, to its transformation into cheese - the incredible passion and expertise that the family pours into Parmigiano Reggiano Pdo. Ingredients: cow's milk, rennet and salt Nutritional features: It's contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano is lower than most other cheeses. Free of: lactose, food additive Expiration date: 4 months The superlative Parmigiano Reggiano Pdo Bonat is appreciated an chosen by the world's best chefs and may be enjoyed in the following restaurants: ENOTECA PINCHIORRI - Firenze FOUR SEASONS - Milano MOSCONI Restaurant - Luxembourg HOTEL AMBASCIATORI - Roma LE COQUE D'OR - Tokyo ENOTECA PINCHIORRI - Tokyo FOUR SEASONS - Doha (Qatar) MURRAY'S CHEESE -New York ORA D'ARIA -Prato THE WESTIN -Beijing China LANESBOROUGH MENAGEMENT HOTEL -London ENOTECA CONSONNI - Milano Ristorante AIMO e NADIA - Milano Restaurant MET - Venezia Ristorante SAN DOMENICO - Imola (Bologna) VALENTINO's REASTAURANT - Santa Monica (California) TRIMANI - Roma LA MERIDIANA RELAIS & CHATEAUX - Savona Ristorante PARIZZI - Parma IL VILLAGGIO Complex - Jedda (Arabia Saudita) FOUR SEASONS Hotel - Firenze OLIGIANO - Purveyors of fine Italian foods - London SUN XIAO NING - QUINGDAO - Cina
Features & Highlights
- 2 Pieces (2,3 lbs) of Parmigiano Reggiano Pod Bonat superior 7 years. Directly from Parma- Italy
- The superlative Parmigiano Reggiano Pdo Bonat is appreciated an chosen by the world's best chefs and may be enjoyed in the following restaurants freshness sack.
- Alma Caseus 2012 e 2016 Award. Gambero Rosso in 2012, out of 316 cheeses,
- Delivery standard: 3/4 days
- It's contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano is lower than most other cheeses. Free of: lactose, food additive
Additional Information
| Manufacturer: | Azienda agricola Bonat - Montechiarugolo - Parma - Italy |
| Brand: | Parmigiano Reggiano Bonat |
| Publisher: | Azienda agricola Bonat - Montechiarugolo - Parma - Italy |
| Studio: | Azienda agricola Bonat - Montechiarugolo - Parma - Italy |
| UPC: | 657968001732 |
| EAN: | 0657968001732 |
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