Campofrio Lomo (Tender Pork Loin) Dry-Cured with Oregano, Garlic and Paprika - N 1 in Spain - 3 oz

Campofrio Lomo (Tender Pork Loin) Dry-Cured with Oregano, Garlic and Paprika - N 1 in Spain - 3 oz by Campofrio at Smokey Robinson Foods. Hurry! Limited time offer. Offer valid only while supplies last. Lomo is a dry-cured pork loin that is very popular in Spain as part of a traditional tapas course. The whole loin is infused with spices including paprika and then cured for a minimum of three months. This dry cure produces a lean loin with flavor that is neither hot nor spicy. Served as a Tapas or as an ingredient in a meal, this product is excellent. Lomo is an exciting alternative to serrano ham or chorizo. Best served with Manchego cheese, it makes a great sandwich on crusty bread or just

Product Description & Reviews

Lomo is a dry-cured pork loin that is very popular in Spain as part of a traditional tapas course. The whole loin is infused with spices including paprika and then cured for a minimum of three months. This dry cure produces a lean loin with flavor that is neither hot nor spicy. Served as a Tapas or as an ingredient in a meal, this product is excellent. Lomo is an exciting alternative to serrano ham or chorizo. Best served with Manchego cheese, it makes a great sandwich on crusty bread or just drizzle the pork with extra virgin olive oil and enjoy.

Features & Highlights

Imported from Spain
Pre-Sliced, so just open the package and enjoy.

Additional Information

Brand:	Campofrio
UPC:	017869727016
EAN:	0017869727016

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