Product Description & Reviews
The caperberry, a pre-emergent bud of the caper bush flower, are quite bland until they are brined or salted and allowed to cure -- where they take on a rich, piquant flavour with broad pine notes and floral undertones. Dishes requiring capers are almost too numerous to list: picatta, putanesca, tartare sauce, smoked salmon, antipasto, and numerous others..
Features & Highlights
Additional Information
Manufacturer: | For The Gourmet |
Publisher: | For The Gourmet |
Studio: | For The Gourmet |
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