Product Description & Reviews
The confit cooking process is an involved and time consuming project for any chef, amateur or professional to take on, especially in their home. To confit a piece of meat, it must be fully submerged in rendered fat and cooked slowly over se professionally cooked duck legs and thighs are the perfect way to fool your friends into thinking you're a wizard in the kitchen. This package contains both legs and thighs to suit any preference, all fully cooked and ready to be unpacka ged and gently reheated. If you are looking for a wine pairing to accompany this duck at your next dinner party, reds and whites could both work, try a Burgundy of either color for a guaranteed success.
Features & Highlights
- Use for entr?e, salads, risotto, spring roll / ravioli filling, or canapes.
- Reheat fully.
|Manufacturer:||For The Gourmet|
|Publisher:||For The Gourmet|
|Studio:||For The Gourmet|
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