Product Description & Reviews
Havarti was created in the 1800's on a Danish farm from which it took its name. Havarti has a light yellow paste and no rind. The Havarti has a mild and butter like flavor when it is young, but as this cheese ages, it becomes saltier andbes of havarti as a stuffing for small rolls or pits of puff pastry dough. It's almost fondue like texture will be a delight to bite into. On its own, or as part of a cheese platter, havarti pairs well with figs, pears and walnuts. If yo u are looking for aMade from Cow's milk.
Features & Highlights
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Burgundy, Cote de Beaune
- Product of Denmark
- Whole Block
Additional Information
Manufacturer: | For The Gourmet |
Publisher: | For The Gourmet |
Studio: | For The Gourmet |
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.