Product Details Due to the perishable nature of this product orders do not ship over the weekend. Orders will only ship Monday through Thursday (orders placed after 11:00 am PST will be process for shipping the following day) for Tuesday through Friday Delivery. This item is eligible for preferred arrival shipping! Schedule the delivery of a suckling pig to arrive fresh for your next event or holiday celebration. For a special occasion feast or backyard cookout, there is nothing that impresses more than a whole roasted pig. Whether you spit-roast the pig over hot coals or use a roasting box, a crowd is sure to gather and enjoy the tender pork and extra crispy skin. If you choose to cook inside, a suckling pig can often be simply roasted in a full-size oven, and makes for fun weekend cooking. Cover the oven rack with aluminum foil and place pig diagonally. Be sure to line the bottom of the oven with additional foil, or use a sheet pan to catch all the delicious drippings. For serving, estimate 1 ½ pounds of pork per person. The leftovers will provide succulent pork for several lunches and dinners. D'Artagnan suckling pigs are selected breeds: Duroc, Landrace and Yorkshire, raised naturally on small farms without added antibiotics or hormones. The pigs are milk-fed for 3-4 weeks, then eat a wholesome grain diet. They range in size from 21-30 lbs. Features: Allow for 1 ½ pounds of uncooked pork per person Raised on small family farms in the Midwest No antibiotics or hormones added Ships fresh, UPS next-day air Delivered cleaned, eviscerated and trussed 21 lbs. minimum weight
Features & Highlights
- Allow for 1 ½ pounds of uncooked pork per person
- No antibiotics or hormones added
- Delivered cleaned, eviscerated and trussed 21 lbs. minimum weight
- Ships fresh, UPS next-day air
- Raised on small family farms in the Midwest
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