Product Description & Reviews
Want to make award winning ribs? Sprinkle beef or pork ribs with 5-Star Rub, let them stand 30-45 minutes. Place them on a medium-heat open grill for an hour, then wrap them in foil and slow cook them an additional 1 1/2 hours until done. They're melt-in-your-mouth delicious! 5sStar Rub is also a great seasoning for chicken, pork, brisket, and veggies.Low Calorie. Low Cholesterol. Low Fat.
Features & Highlights
- Low Calorie
- Low Cholesterol
- Low Fat
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