Product Description & Reviews
Made in the United States, each prosciutto produced by Daniele, Inc. is aged for nine to fifteen months. The perfect combination of temperature and humidity ensure that its texture is soft and tender, that its flavor is sweet, and that its color remains a delicate pale pink. At Daniele, Inc. we still adhere precisely to the original specifications developed more than 900 years ago...salt, pepper, and time are the only ingredients we add.Made in the United States. Aged for nine to fifteen months.
Features & Highlights
- Made in the United States
- Aged for nine to fifteen months
- Excellent for party's or snack before dinner
- add couple tin slices of fresh Pecorino cheeses
|Item Weight:||12.2 pounds|
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By Dehesa Cordobesa
This stunning type of prosciutti is made from Black Iberian pigs in the southern regions of Spain. The pigs are allowed to roam in oak groves eating mainly acorns which lend a partictular nutty flavor to the meat. The ham is then salted and air cured for 12 to 14 months.1 pound sliced unless specified..