Danisco Probat 222, 100 DCU (for sour cream, fresh cheese, buttermilk & fermented milk)

Danisco Probat 222, 100 DCU (for sour cream, fresh cheese, buttermilk & fermented milk) by Danisco at Smokey Robinson Foods. Hurry! Limited time offer. Offer valid only while supplies last. Probat 222 is a fast acidifying culture for the product of fresh cheese, fermented milk products, sour cream, butter and certain semi-hard cheeses. Probat 222 forms lactic acid and due to its fast citrate fermentation process the culture develops a medium aroma (diacetyl) and very fast gas (CO2). Will make up to 132 to 264 gallons of milk based upon usage and recipe. This is a food based product that should be refrigerated when received. We do not accept liability, returns or refunds for food

Product Description & Reviews

Probat 222 is a fast acidifying culture for the product of fresh cheese, fermented milk products, sour cream, butter and certain semi-hard cheeses. Probat 222 forms lactic acid and due to its fast citrate fermentation process the culture develops a medium aroma (diacetyl) and very fast gas (CO2). Will make up to 132 to 264 gallons of milk based upon usage and recipe. This is a food based product that should be refrigerated when received. We do not accept liability, returns or refunds for food based, perishable products.

Features & Highlights

Additional Information

Manufacturer:	Danisco
Publisher:	Danisco
Studio:	Danisco
Item Weight:	0.06 pounds
Item Size:	1 x 5 x 5 inches
Package Weight:	0.25 pounds
Package Size:	7 x 1 x 1 inches

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