Product Description & Reviews
Probat 222 is a fast acidifying culture for the product of fresh cheese, fermented milk products, sour cream, butter and certain semi-hard cheeses. Probat 222 forms lactic acid and due to its fast citrate fermentation process the culture develops a medium aroma (diacetyl) and very fast gas (CO2). Will make up to 132 to 264 gallons of milk based upon usage and recipe. This is a food based product that should be refrigerated when received. We do not accept liability, returns or refunds for food based, perishable products.
Features & Highlights
|Item Weight:||0.06 pounds|
|Item Size:||1 x 5 x 5 inches|
|Package Weight:||0.25 pounds|
|Package Size:||7 x 1 x 1 inches|
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