Product Description & Reviews
Duck fat provides inimitable flavor and texture to foods when used for frying, roasting and sautéing. Rendered from Moulard ducks and filtered for purity. Takes the work out of using this delectable, versatile fat in your home kitchen.Nutritionally similar to olive oil. Imported from France. Duck fat is better than butter.
Features & Highlights
- Nutritionally similar to olive oil
- Imported from France
- Duck fat is better than butter
|Manufacturer:||Gourmet Food Store|
|Publisher:||Gourmet Food Store|
|Studio:||Gourmet Food Store|
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