Product Description & Reviews
Eden Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship. EDEN Organic Hacho Miso is made from USA family farm grown organic soybeans and is aged for 3 years. Considered Japan's finest culinary treasure and heartiest miso. Its rich full-bodied flavor, deep chocolate color and mild salt taste make Eden Organic Hacho Miso ideal for winter dishes. Enjoy in soups, casseroles, sauces, noodles, & stewed vegetables.Resealable Package.
Features & Highlights
- Resealable Package
- Aged & Fermented Soybeans
- Eden Foods Organic Quality
- Kosher Parve
- OCIA Certified
Additional Information
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