Hiziki, Wild Eden Hiziki grows on rocky ledges along the coast of Japan. It needs much sun and years to mature. Hiziki is washed and steamed for four hours and sun dried. Eden selects the best grade. This grade has tiny, tight curls that cook-up a shimmering black and accentuate any plate. Hiziki's flavor is best when lightly sauteed before boiling. Hiziki expands when soaked and cooked. Eden Sea Vegetables offer hope of rounded vegetable kingdom nourishment without dietary supplement. INGREDIENTS: Hiziki (fusiforme). Nutrition Facts Serving Size: 1/2 cup (10 g) Servings per Container: approximately 18 Nutrient Amount %DV Calories 30 Calories from Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 160 mg 7% Potassium 480 mg 14% Total Carbohydrate 6 g 2% Dietary Fiber 6 g 24% Sugars 0 g Protein 0 g Vitamin A 0% Vitamin C 0% Calcium 10% Iron 4% Vitamin B2 (Riboflavin) 15% Magnesium 15% Zinc 2% To Prepare: Soak Hiziki for 15 minutes in warm water. Drain and rinse well. Place in a small pan with enough water to cover. Boil, then simmer 15-20 minutes. It keeps very well, so prepare a quantity, refrigerate and use during the week.
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