Product Description & Reviews
In the hilly Auvergne region of central France, an area renowned for a century old tradition of blue cheese making, comes the Saint Agur cheese, easily recognizable by its octagonal shape. It is made from pasteurized cow's milk and entices you with its naked butteriness and delicate sharpness. It contains 60% butter cream, thus qualifying as a double-cream cheese. In other words, every bite is sinful. Mild in flavor and not too salty in comparison to other blue cheeses, Saint Agur appeals to many palates. Due to its creaminess, it melts and spreads easily. Put a thin slice in your salad or burger or spread it on fresh baguette. It also melts quickly in sauces. Pairs well with a Chardonnay wine. Comes in an Approx. 5.2Lb-full wheel wrapped in foil.
Features & Highlights
- Approx. 5.2Lbs / 2.36Kg
- Double-Cream Cheese
- Cow's Milk Cheese
- Comes in a Full Wheel
- Imported from France
|Manufacturer:||Fromagerie des Chaumes|
|Brand:||Fromagerie des Chaumes|
|Publisher:||Fromagerie des Chaumes|
|Studio:||Fromagerie des Chaumes|
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Humboldt Fog is made of goat's milk, and is made by Cypress grove Chevre in Arcata, California. The cheese is named for the thick fog that rolls through Humboldt Bay. The cheese is mold-ripened, and has an ash center like Morbier.Made from Goat's milk. Flavor: Mild. Recommended Wine: Pinot Noir, Sonoma. Product of U.S.. Whole Wheel.