Product Description & Reviews
Easier to use than powdered gelatin, gold grade sheet gelatin is lighter than silver grade. It comes in paper-thin sheets, and makes a jelly that is used for giving firmness to mousses, charlottes and other preparations. Gold sheets are lighter than silver gelatin sheets. Generally, 12 to 15 gelatin sheets will jellify 1 liter of preparation. Soak gelatin sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations. Store in a dry place, away from foreign odors and protected from direct sunlight. Derived from pork and beef.
Features & Highlights
- Product Size: 1 box - 500 sheets
- From , by Pastry 1
- Click the Gourmet Food World name above to see all of our products. We sell:
- Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
|Package Weight:||2.25 pounds|
|Package Size:||4.8 x 3.3 x 3.3 inches|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.