Easier to use than powdered gelatin, gold grade sheet gelatin is lighter than silver grade. It comes in paper-thin sheets, and makes a jelly that is used for giving firmness to mousses, charlottes and other preparations. Gold sheets are lighter than silver gelatin sheets. Generally, 12 to 15 gelatin sheets will jellify 1 liter of preparation. Soak gelatin sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations. Store in a dry place, away from foreign odors and protected from direct sunlight. Derived from pork and beef.
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- Product Size: 1 box - 500 sheets
- From , by Pastry 1
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|Package Weight:||2.25 pounds|
|Package Size:||4.8 x 3.3 x 3.3 inches|
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