Jamaica's national dish is ackees and saltfish, a favorite in Jamaica and abroad. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white esh, ackees are often prepared like vegetables. When cooked, ackees are similar in texture and appearance to scrambled eggs, and are a popular breakfast item and a tantalizing delicacy.
Features & Highlights
- A favorite in Jamaica and abroad
- Tantalizing delicacy
|Manufacturer:||GraceKennedy Foods USA LLC|
|Publisher:||GraceKennedy Foods USA LLC|
|Studio:||GraceKennedy Foods USA LLC|
|Item Weight:||1.19 pounds|
|Package Weight:||16.53 pounds|
|Package Size:||10.39 x 4.41 x 4.41 inches|
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