Product Description & Reviews
Life of instant noodles depends on the materials used for packaging and how the products are kept. Normally, instant noodles sold in Thailand should be consumed within 4-6 months after manufacturing date to ensure freshness. However, in cool places such as refrigerator, air-conditioned room or in the countries with cooler climates, instant noodles can be kept for up to 8-12 months. / Total energy 240 kcal (Calories from Fat 90 kcal)
Wheat Flour 59.17%, Palm Oil 12.81%, Chilli Powder 1.30%, Shrimp Powder 0.26%. Monosodium glutamate, disodium 5' ribonucleotides, No preservative added, natural colour and natural identical flavour added. Thai Threshold store.
Features & Highlights
- Thai Tom Yum Flavour specially for Islamic diet / Serving size : 1 Pack (55g)
- Halal Certified by: The Central Islamic Committee of Thailand (CICOT)
- Halal Certified by: JABATAN AGAMA Islam of Malaysia
- Halal Certified by: Halal-Q from HALAL Science Center by Chulalongkorn University. (This standard has been derived from HALAL-GMP-HACCP where the GMP, HACCP, and Islamic Law for Halal foods were integrated)
- Product of Thailand
|Brand:||Halal Food Special|
|Item Weight:||1.21 pounds|
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