Handful of Irish Cheese by Gourmet-Food

Ireland is one of the larger island in Europe, and is rather small in population, but boy can they produce milk and a large variety of cheese. Our handful of Irish cheese is a cross section of the most-known Irish cheeses that can be enjoyed by everybody. Dubliner - a robust, aged cow's milk cheese with a texture similar to a Cheddar, showing a diversity of flavors in one bite- from nutty to sharp to sweet. (8 oz.). Reserve Irish Cheddar - a cheddar with an intense but not overpowering flavor that is developed during the 2 years of aging (7 oz.). Reserve Irish Cheddar - a cheddar with an intense but not overpowering flavor that is developed during the 2 years of aging (7 oz.). Irish Cheddar with Porter Beer - a blending of cheddar with porter, creating a rich, marbled appearance that is striking to the eye and easy on the palate (8 oz.). Cashel Blue - the first Irish blue cheese, named after the Rock of Cashel overlooking the pastures close to the cheese farm of the family Grubb who makes this delicious cheese. The ivory paste of the cheese is quite crumbly with a tangy flavor. When growing older, the cheese develops a much creamier texture and a stronger, more piquant flavor of dried herbs and woody leaf mold (8 oz.). Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.

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