Founded in 1855, this small family-run business has became one of the leading dairy producers in South America while still being run by its founders fourth generation descendents.
Magnasco's cows are fed all year round on natural green pastures highly suitable for top quality dairy production of international renown. The company produces an average of 75,000 liters of milk every day. Magnasco uses exclusively milk from its own dairy farms. In this way, quality and consistency of the product can be assured at every single stage of the process.
Originally from Lombardia, Italy, this cheese was brought by Italian immigrants to Argentina. The cheese is recognized by its particular pear shape. During the aging stage, the cheese is hung (wrap and secure with a rope). This hard Provolone cheese develops a sharp, piquant flavor with age.
- Made from pasteurized cow's milk.
- Photo depicts whole 12 lb. form of cheese.
Features & Highlights
- Ships expedited in a reusable insulated cooler to ensure freshness
- Hard provolone
- Uses milk exclusively from own dairy farms
- Pear shape
- Sharp, piquant flavor
|Item Weight:||12 pounds|
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By Isigny Ste Mere
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