Product Description & Reviews
Homesick Scots rejoice! Now you can enjoy the delicious taste of authentic haggis with this award-winning recipe from Caledonian Kitchen. Only the finest ingredients are acceptable to make haggis the Caledonian Kitchen way. This is their beef (made from authentic highland beef from a championship herd) version of the famous haggis enjoyed by thousands of American Scots since 1996. In 2002 Caledonian Kitchen was honored to compete with some of the giants of haggis-making in Scotland Magazine's haggis competition held at the Old Course Hotel in St. Andrews, Scotland. In 2005 it was featured in Saveur Magazine, where it was deemed " Worthy of Robert Burns."Ingredients: Highland Beef, Hydrated Pin Oats, Water, Refined Beef Suet, Liver, Spices, and Onions.
Features & Highlights
- Authentic beef haggis made with award-winning recipe
- Made with the finest ingredients from the Caledonian Kitchen
- Featured in Saveur Magazine
- Contains highland beef, hydrated pin oats, water, refined beef suet, liver, spices, and onions
- Enjoyed by thousands of American Scots since 1996
Additional Information
Manufacturer: | Caledonian Kitchen |
Brand: | Caledonian Kitchen |
Publisher: | Caledonian Kitchen |
Studio: | Caledonian Kitchen |
Item Weight: | 0.9 pounds |
Package Weight: | 1.1 pounds |
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