The ultimate in foie gras perfection! Hudson Valley's corn fed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 2 lbs and may be up to 15% larger. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper caramel sauce.
Features & Highlights
- Delicious corn-fed, Hudson Valley foie gras, grade A (the best quality available)
- Ideal for roasting, braising, searing or preparing terrines.
- Ships FedEx overnight, with gel ice and insulated box, to ensure product arrives in optimum condition
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Mirepoix USA, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
By Gourmet Food World
Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, fla...
By Hudson Valley Lighting
The ultimate in Foie Gras perfection! 2 - 2.2 Pounds Hudson Valley's corn fed, free range Moulard ducks produce large, silky Foie Gras. Ideal for roasting, braising, searing, or preparing terrines. Foie Gras freezes very well because of its high fat...