Idiazabal Cheese (Whole Wheel) Approximately 7 Lbs

Idiazabal Cheese (Whole Wheel) Approximately 7 Lbs by Gourmet555 at Smokey Robinson Foods. Hurry! Limited time offer. Offer valid only while supplies last. Idiazabal is an unpasturized sheep's milk cheese produced in the Basque region of Spain. On the outside, this cheese is covered in a hard and inedible brown rind which it develops during its few months of aging. Traditionally, the wheels en harder and develop a sharper taste. This can be used as a grating cheese. When cooking with Idiazabal cheese, you have a lot of options. To spice up an old recipe, use Idiazabal in place of Manchego. Melt Idiazabal over a starchy sid e dish or pair it with a

Product Description & Reviews

Idiazabal is an unpasturized sheep's milk cheese produced in the Basque region of Spain. On the outside, this cheese is covered in a hard and inedible brown rind which it develops during its few months of aging. Traditionally, the wheels en harder and develop a sharper taste. This can be used as a grating cheese. When cooking with Idiazabal cheese, you have a lot of options. To spice up an old recipe, use Idiazabal in place of Manchego. Melt Idiazabal over a starchy sid e dish or pair it with a grilled pork entr e;e. If you want to enjoy Idiazabal as a snack or table cheese, quince jam is a highly recommended accoutrement on crusty bread. If you are looking for a wine pairing, try a red wine or a good sherry.

Features & Highlights

Made from Sheep's milk
Flavor: Semi-Sharp
Recommended Wine: Rioja
Product of Spain
Whole Wheel

Additional Information

Manufacturer:	For The Gourmet
Brand:	Gourmet555
Publisher:	For The Gourmet
Studio:	For The Gourmet

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