Parmesan Parmigiano Reggiano - cow's milk hard cheese - 18-21 lb/8.2-9.5 kg, Italy. Parmigiano Reggiano is a prestigious cheese, unique for its inimitable quality originated eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalelled taste, easy digestion and substancial nourishment. Appropriate wines: Powerful merlot from Napa or Tokay from Hungria. Compliments: This cheese goes well as an addition to soups, salads, pasta dishes and veal/chicken.
Features & Highlights
- Imported from Parma, Italy
- Excellent nutty flavor
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by JustCaviar, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
By Meredith Dairy
Meredith Dairy is an on-farm family enterprise, milking year-round and processing a large range of specialty cheeses and yogurts. Meredith Dairy is located in Meredith, Victoria, Australia. The owners, Sandy and Julie Cameron, have researched both an...
By Fromagerie des Chaumes
In the hilly Auvergne region of central France, an area renowned for a century old tradition of blue cheese making, comes the Saint Agur cheese, easily recognizable by its octagonal shape. It is made from pasteurized cow's milk and entices you with ...
Humboldt Fog is made of goat's milk, and is made by Cypress grove Chevre in Arcata, California. The cheese is named for the thick fog that rolls through Humboldt Bay. The cheese is mold-ripened, and has an ash center like Morbier.Made from Goat's m...