Product Description & Reviews
Our Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavour means that it is preferred for some pasta dishes with highly-flavoured sauces. The sharpness depends on the period of maturation, which varies. Our imported Pecorino is aged approximately 8 - 12 months.The taste is aromatic and pleasantly sharp. Most often used on pasta dishes. Distinctive strong, very salty flavour.
Features & Highlights
- The taste is aromatic and pleasantly sharp
- Most often used on pasta dishes
- Distinctive strong, very salty flavour
- Preferred for some pasta dishes with highly flavoured sauces
- Aged approximately 8 to 12 months
|Item Weight:||20 pounds|
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