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Italian Imported Pecorino Romano - 20 Pound


Italian Imported Pecorino Romano - 20 Pound by Italian at Smokey Robinson Foods. Hurry! Limited time offer. Offer valid only while supplies last. Our Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavour means that it is preferred for some pasta dishes with highly-flavoured sauces. The sharpness depends on the period of maturation, which varies. Our imported Pecorino is aged approximately 8 - 12 months.The taste is aromatic and pleasantly sharp. Most often used on pasta dishes. Distinctive


Product Description & Reviews

Our Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavour means that it is preferred for some pasta dishes with highly-flavoured sauces. The sharpness depends on the period of maturation, which varies. Our imported Pecorino is aged approximately 8 - 12 months.The taste is aromatic and pleasantly sharp. Most often used on pasta dishes. Distinctive strong, very salty flavour.

Features & Highlights

  • The taste is aromatic and pleasantly sharp
  • Most often used on pasta dishes
  • Distinctive strong, very salty flavour
  • Preferred for some pasta dishes with highly flavoured sauces
  • Aged approximately 8 to 12 months

Additional Information

Manufacturer:Italian
Brand:Italian
Publisher:Italian
Studio:Italian
Item Weight:20 pounds

Italian Imported Pecorino Romano - 20 Pound by Italian

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Italian Imported Pecorino Romano - 20 Pound

4.0 out of 5 stars with 194 reviews
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$179.02


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