Japanese CHIBA loasted Seaweed laver 100 sheets NORI sushi onigiri

Japanese CHIBA loasted Seaweed laver 100 sheets NORI sushi onigiri by KI foods at Smokey Robinson Foods. MPN: Hnori. Hurry! Limited time offer. Offer valid only while supplies last. You can taste Japanese food!Nori produced in Chiba prefecture inheriting the tradition of Edo-sei In the 5th year of Culture, Noriya Jinbei began at Kazusa Humi village (Kimitsu city in Chiba prefecture) and lapping aquaculture spread all over Edo Bay (Tokyo Bay) and ''Kazusa It became called ''seaweed''. When laver farming in Tokyo Bay, Tokyo Kanagawa, Chiba Prefecture Northwest and other parts disappears in the latter half of the 1960s, it became known as ''Edo front seaweed'' as ''Nori Edo''

Product Description & Reviews

You can taste Japanese food!Nori produced in Chiba prefecture inheriting the tradition of Edo-sei In the 5th year of Culture, Noriya Jinbei began at Kazusa Humi village (Kimitsu city in Chiba prefecture) and lapping aquaculture spread all over Edo Bay (Tokyo Bay) and "Kazusa It became called "seaweed". When laver farming in Tokyo Bay, Tokyo Kanagawa, Chiba Prefecture Northwest and other parts disappears in the latter half of the 1960s, it became known as "Edo front seaweed" as "Nori Edo" as a seaweed from Tokyo Bay..

Features & Highlights

Nori produced in Chiba prefecture inheriting the tradition of Edo-sei In the 5th year of Culture, Noriya Jinbei began at Kazusa Humi village (Kimitsu city in Chiba prefecture) and lapping aquaculture spread all over Edo Bay (Tokyo Bay) and "Kazusa It became called "seaweed". When laver farming in Tokyo Bay, Tokyo Kanagawa, Chiba Prefecture Northwest and other parts disappears in the latter half of the 1960s, it became known as "Edo front seaweed" as "Nori Edo" as a seaweed from Tokyo Bay.
"Taste good, glossy, fragrant good" rare Chiba prefecture nori raised in a nutritious ocean In Tokyo Bay where there is a nori fishing ground in Chiba prefecture, the mineral components are very abundant compared to other production areas, and glue cultivation Comparing the amount of nitrogen in sea water around the peak of December, the sea water in Tokyo Bay contains more than 400 μg / L more than the other production areas.
To nori fishing ground in Chiba prefecture, nutrient-rich seawater from Tokyo Bay flows in and produces high quality seaweed by making good use of the good harvesting environment of the tide.
Nori produced in Chiba Prefecture is only 3.4% of the number produced in the whole country. Please do not miss this very rarity seaweed from Chiba prefecture by all means at this opportunity.
21cm×19cm/p

Additional Information

Manufacturer:	KI foods
Part Number:	Hnori
Publisher:	KI foods
Studio:	KI foods
MPN:	Hnori
EAN:	4906184355683
Item Weight:	0.46 pounds
Item Size:	1.18 x 11.02 x 11.02 inches
Package Weight:	0.71 pounds
Package Size:	9.02 x 2.17 x 2.17 inches

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