Koko Ganjang, (Traditional Fermented Korean Soy Sauce) 16.9 Ounce (500 Milliliter) Kosher, Gluten Free Artisanal

Koko Ganjang, (Traditional Fermented Korean Soy Sauce) 16.9 Ounce (500 Milliliter) Kosher, Gluten Free Artisanal by KOKO FOOD at Smokey Robinson Foods. Hurry! Limited time offer. Offer valid only while supplies last. Ganjang (Traditional Fermented Korean Soy Sauce) 500ml Ganjang is one of the most important elements in Korean food and used in many dishes. It is protein rich and made from traditionally fermented soybeans (meju.) With a salty taste, ganjang is used in many Korean soups, sauces, and dressings for meat, fish, veggies, and tofu. The Ganjang is also very concentrated, and slow brewed. It is gluten free and does not contain wheat, as you would find in other commercially available watered down soy

Product Description & Reviews

Ganjang (Traditional Fermented Korean Soy Sauce) 500ml Ganjang is one of the most important elements in Korean food and used in many dishes. It is protein rich and made from traditionally fermented soybeans (meju.) With a salty taste, ganjang is used in many Korean soups, sauces, and dressings for meat, fish, veggies, and tofu. The Ganjang is also very concentrated, and slow brewed. It is gluten free and does not contain wheat, as you would find in other commercially available watered down soy sauces.

Features & Highlights

Gluten Free and Vegan
Concentrated and slow brewed with only 3 ingredients: water, soybeans & salt
Certified OK Kosher
Kosher Ganjang (Korean Soy Sauce) 500ml with No additives
Product of Korea

Additional Information

Manufacturer:	Alali Food Co
Brand:	KOKO FOOD
Publisher:	Alali Food Co
Studio:	Alali Food Co
EAN:	8809294780269
Package Weight:	1.42 pounds
Package Size:	3.35 x 3.15 x 3.15 inches

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