Product Description & Reviews
Traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. It is characterised by a particularly mild and delicate taste. The prosciuttos bearing the Parma mark are matured in the Levoni plant in Lesignano de' Bagni, near Langhirano, and comply with the strict standards of the production regulation. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy.
Features & Highlights
- Imported From Italy
- Freshly Sliced
- aged 20 months
Additional Information
Manufacturer: | Levoni |
Brand: | Levoni |
Publisher: | Levoni |
Studio: | Levoni |
Item Weight: | 1 pounds |
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
By OSCAR MAYER At The Neighborhood Corner Store
mpn: 1, ean: 0683127068094,