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By Pecorino Sardo
Pecorino Fiore Sardo DOP is a raw, hard cheese made from whole sheep's milk on the Italian island of Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. As per DOP standards, the cheese is made wit...
By Parmigiano Reggiano PDO Vacche Rosse
Parmigiano Reggiano PDO "Vacche Rosse / Red Cows", vacuum-packed, weighing 42 lbs, seasoned 24/30 months With the Consorzio "Vacche Rosse" seal, it is a "PDO" product (Denomination of Protected Origin), and, in fact, can today be produced as it was e...