Natural Hog Casings, 35-38mm (1 1/8" x 1 1/4"), 1 Hank, Makes 100-125 lbs.

Natural Hog Casings, 35-38mm (1 1/8'' x 1 1/4''), 1 Hank, Makes 100-125 lbs. by The Sausage Maker at Smokey Robinson Foods. Hurry! Limited time offer. Offer valid only while supplies last. PLEASE NOTE: Natural casings cannot be shipped outside the US An edible casing, generally used for making knockwurst, Polish sausage and others. 1 lb of meat will use about 2 feet of casing. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even

Product Description & Reviews

PLEASE NOTE: Natural casings cannot be shipped outside the US An edible casing, generally used for making knockwurst, Polish sausage and others. 1 lb of meat will use about 2 feet of casing. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 115-125 lbs. Diameter: Approximately 1 3/8" - 1 1/2" when stuffed

Features & Highlights

An edible casing, generally used for making knockwurst, Polish sausage and others. 1 lb of meat will use about 2 feet of casing.
Salted casings have a very long shelf life when stored properly.
Approximately 1 3/8" - 1 1/2" diameter when stuffed
Stuffing capacity per pack: Approximately 115-125 lbs.

Additional Information

Manufacturer:	The Sausage Maker, Inc.
Brand:	The Sausage Maker
Publisher:	The Sausage Maker, Inc.
Studio:	The Sausage Maker, Inc.
UPC:	015913334470
EAN:	0015913334470

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