Nutmeg should be added toward the end of the cooking process because its flavor diminishes when heated. Nutmeg is great in puddings, eggnog, spiced wine, muffins, apple pie and other sweet dishes. Nutmeg is also wonderful in savory dishes such as pasta, onion sauces, steamed spinach, and braised vegetables.
Features & Highlights
- KOF-K Kosher Certified
- Shipped from a BRC (A rated) facility
|Item Weight:||50 pounds|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Woodland Ingredients, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.