Product Description & Reviews
Nutmeg should be added toward the end of the cooking process because its flavor diminishes when heated. Nutmeg is great in puddings, eggnog, spiced wine, muffins, apple pie and other sweet dishes. Nutmeg is also wonderful in savory dishes such as pasta, onion sauces, steamed spinach, and braised vegetables.KOF-K Kosher Certified. Shipped from a BRC (A rated) facility.
Features & Highlights
- KOF-K Kosher Certified
- Shipped from a BRC (A rated) facility
|Item Weight:||50 pounds|
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