Omaha Steaks English Pub Fish & Chips

Delicious cod portions in a traditional crispy battered coating have that authentic flavor you'd find in an old English pub. With our delicious and crispy potato wedges and the Lemon Dill Tartar Sauce that accompany them, you'll have the perfect meal ready in just minutes. Meal serves 4.INGREDIENTS: COD, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL FLAVORS, SALT, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM LACTATE), SUGAR, PALM OIL, DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE (WITH SOY LECITHIN), EGG WHITES, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: FISH (COD), WHEAT, SOY, MILK, EGGS; Potatoes, Sea Salt, Canola Oil, Black Pepper, Dextrose, Sodium Acid Pyrophosphate (Sapp) May Be Used As A Processing Aid To Retain Natural Color; SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED WHITE AND RASPBERRY VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, BUTTERMILK, SALT, CAPER PUREE, RED BELL PEPPERS, MUSTARD SEED, HORSERADISH, RASPBERRIES, SPICES, FLAVORING, MINCED GARLIC, MINCED ONION, DILL, SUGAR, XANTHAN GUM, POTASSIUM SORBATE, AND SODIUM BENZOATE (AS PRESERVATIVES), LEMON OIL, NATURAL FLAVOR, PARSLEY FLAKES, TURMERIC, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, PECTIN, CITRIC ACID AND SODIUM CITRATE. CONTAINS: MILK, EGG, SOY.

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