In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. Ingredients: Ib�rico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite). Approximately 4 - 8 lbs. Actual items may differ slightly from pictures shown.
Features & Highlights
- Best Quality & Premium Taste
- Fine Gourmet Foods for Someone Special
- Ideal Corporate & Holiday Gift
- Overnight Delivery with Ice Packs
- High Standards of Quality Control
|Item Weight:||8 pounds|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Fermin, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.