Product Description & Reviews
There is no such thing as parmesan cheese in Italy. That's an American name for a
cheese made with potassium sorbate to protect flavor, and cellulose powder to prevent caking. Newsflash: Italian Parmigiano Reggiano doesn't need flavor protectors or enhancers because it's got intense real flavor. It doesn't need an anti-caking agent because unlike American parmesan, it isn't born powdered. Parmigiano Reggiano comes in a solid 80-pound wheel, so you can buy a wedge and grate it fresh or shave it into slices on top of a salad.
Features & Highlights
- Vacuum packed
- Distributed by Olio&Olive
- Aged 3 years
- Imported from Italy
Additional Information
Brand: | Parmigiano Reggiano |
Item Weight: | 0.5 pounds |
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