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Native to the Mediterranean climate, fresh almonds roasted to sublime perfection is exemplified in this thick, creamy paste that is generously fortified with tiny bits of almond nuts.Classic Gelato Paste to make Gelato.
Modeled after a traditional dessert served during the holiday season across Italy and Europe, this delightful paste combines honey, sugar, and authentic Italian pistachios and hazelnuts to create yet another delectable classic.Classic Gelato Paste to make Gelato.