Product Description & Reviews
For best results, we recommend microwave reheating. To microwave (900W) Place bag with frozen shank into a bowl and cut the corner of the bag. Microwave on full power for 12 minutes. Leave to stand for 1 minute before carefully pouring onto a plate and serving. Discard plastic pouch. Caution: Pouch and contents will be very hot.Lamb Shanks in Red Wine and Black Pepper.
Features & Highlights
- Lamb Shanks in Red Wine and Black Pepper
|Manufacturer:||Personal Gourmet Foods|
|Publisher:||Personal Gourmet Foods|
|Studio:||Personal Gourmet Foods|
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