20 cutlets of milk-fed veal, veinless and pounded, shaved from the leg for the most tender cut. Ready to go with Marsela, Parmesan or your own favorite recipe.
Features & Highlights
- 20 cutlets of milk-fed veal
- veinless and pounded
- shaved from the leg for the most tender cut
|Manufacturer:||Personal Gourmet Foods|
|Publisher:||Personal Gourmet Foods|
|Studio:||Personal Gourmet Foods|
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