Protein Pasta :: Cricket Pasta :: Sustainable Food :: Infused with Lithic Cricket Flour :: Pappardelle's Pasta

Pappardelle's Pasta® has innovated with roasted and milled crickets to produce this delicious tagliatelle pasta! This pasta packs a protein punch from the most sustainable animal protein in the world and boasts almost 41g of protein per package. Do yourself and our environment a solid, and choose crickets! This pasta is made with pure cricket flour. Lithic's cricket flour is made with Acheta Domesticus crickets, known internationally for being the most delicious species. Over 80% of countries worldwide eat insects, and we provide an approachable, tasty way for you to get on board! Allergen Statement: If you have an existing shellfish allergy, you may be allergic to crickets and this product. Crickets are arthropods - just like lobsters! WHY CRICKETS? Crickets are ultra-sustainable, as they take exponentially less water, feed, and land than traditionally raised animal protein. Crickets are robustly nutritious. They are amino-acid complete protein source, are uniquely high in fiber, and are packed with healthy fats, to name a few qualities. The United Nations and several other organizations have endorsed insect protein as a key food source that can feed and nourish our growing global population and conserve diminishing resources. People have been eating insects for millennia; they are an original Paleo and ancestral protein that our bodies have been conditioned to process effectively over the ages. OUR CRICKETS: Our crickets are fed a diet of 100% vegetables or vegetable-based meals, such as pumpkins, broken rice, sunflower meal, coconut, and rice bran, without using GMOs. They are humanely harvested, then are pasteurized before being roasted, dehydrated, screened, and milled into a flour. Brought to you on Amazon by Lithic® , Colorado's first cricket-based foods company.

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