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By Mirepoix USA
The ultimate in foie gras perfection! Hudson Valley's corn fed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 2 lbs and may be up to 15% larger. Ideal for roasting, braising, searing or preparing terrines. Poach...
By Gourmet Food World
Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, fla...
By Hudson Valley Lighting
The ultimate in Foie Gras perfection! 2 - 2.2 Pounds Hudson Valley's corn fed, free range Moulard ducks produce large, silky Foie Gras. Ideal for roasting, braising, searing, or preparing terrines. Foie Gras freezes very well because of its high fat ...