Saint Agur Cheese Wheel, 5 Pound -- 2 per case. St Agur is an handmade artisan blue-veined cows milk cheese from the Auvergne region of France. Made from mountain milk collected locally, all producers sign a "good practice agreement" to provide only the best milk. This double cream cheese has a rich, smooth and creamy texture, balancing its true Blue character. Because it never turns metallic and overpowering, it is sure to please consumers that find imported Blue too strong. Awarded Gold Medal at the 2010 Concours Agricole de Paris. Country of Origin - France A True Blue Character with a Buttery Finish, Milk Type - Cow
Features & Highlights
- Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.
- Ships refrigerated, CANNOT be cancelled after being processed.
|Manufacturer:||Anco Fine Foods|
|Brand:||Anco Fine Foods|
|Publisher:||Anco Fine Foods|
|Studio:||Anco Fine Foods|
|Package Weight:||11 pounds|
|Package Size:||8 x 5.5 x 5.5 inches|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Anco Fine Foods, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
We're the only Midwestern specialty foods company that makes our own dry-cured meats, letting nature perfect each flavor in our family's authentic recipes. There are no shortcuts or artificial processes. We let nature take its time to bring our foo...
Made to perfection, Fischer’s firm and juicy Pickled Bologna is packed with flavor, but not too spicy.Enough for the whole family. Perfect for a small snack. Packed with vinegar pickle for extra flavor. Gluten Free. ...
The dried mushrooms of the Genus Boletus Edulis Asiago Food wild mushrooms are collected with passion and carefully selected to home by experienced mycologists. These are cleaned, sliced and dried, are handmade in formats for catering and retail. We ...