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Sliced Lomo Ibérico Pork Loin by Fermín – All Natural


Sliced Lomo Ibérico Pork Loin by Fermín – All Natural by Fermin at Smokey Robinson Foods. Hurry! Limited time offer. Offer valid only while supplies last. Ibérico pork loin, cured in Spain All natural - no added nitrates Seasoned with garlic and smoked paprika Thinly sliced, serve drizzled with olive oil USDA inspected Size - 2 oz/56.6 gr The delicious cured hams of Spain usually steal the show, but a few slices of cured lomo can be even more complex and flavorful. The secret is in the quality of the pork and the slow aging process. Whole Ibérico pork loins are seasoned with fresh garlic and smoky pimentón, and then cured in fresh mountain air


Product Description & Reviews

Ibérico pork loin, cured in Spain All natural - no added nitrates Seasoned with garlic and smoked paprika Thinly sliced, serve drizzled with olive oil USDA inspected Size - 2 oz/56.6 gr The delicious cured hams of Spain usually steal the show, but a few slices of cured lomo can be even more complex and flavorful. The secret is in the quality of the pork and the slow aging process. Whole Ibérico pork loins are seasoned with fresh garlic and smoky pimentón, and then cured in fresh mountain air for three months. Thin slices of Ibérico lomo served with crusty bread and a glass of wine - nothing could be simpler or more flavorful. Our friends at Fermín use an all natural recipe that takes no shortcuts. Ibérico pork comes from a special breed that is only found in Spain. It has a fuller flavor and more intense marbling than almost any other pork. It is seasoned with pimentón de la Vera, the intensely smoky paprika of Spain, along with fresh garlic, extra virgin olive oil and sea salt. Nothing else - no added nitrates or nitrites here. The cool mountain air of the tiny village of La Alberca does the rest. We visited the curing rooms and saw the curing master opening and closing the screened windows to control the curing process. Over three months the lomo transforms, losing nearly half its weight as it cures. Each piece is inspected by hand, then thinly sliced and packaged for market. We suggest bringing this lomo to room temperature, then spreading the slices across a plate. Drizzle with a bit of olive oil and enjoy! Or make a traditional Bocadillo sandwich: cut open a baguette and coat with extra virgin olive oil, then add a few slices of Ibérico lomo and a few pieces of aged cheese.

Features & Highlights

  • Cured Ibérico Loin, Thinly Sliced
  • Ibérico pork loin, cured in Spain
  • Seasoned with garlic and smoked paprika
  • All natural - no added nitrates
  • Thinly sliced, serve drizzled with olive oil

Additional Information

Manufacturer:Fermin
Brand:Fermin
Publisher:Fermin
Studio:Fermin
UPC:818003011219
EAN:0818003011219

Sliced Lomo Ibérico Pork Loin by Fermín – All Natural by Fermin

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Sliced Lomo Ibérico Pork Loin by Fermín – All Natural

4.1 out of 5 stars with 210 reviews
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$14.79


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