Product Description & Reviews
These delicious chunks of pork crackling are made to celebrate the noble porker. What a hero he is. If he had hands, we'd high five him. They're gently double cooked by our man Shaun and teased into this jar just for you, so grab a drink and get snaffling.Snaffling Pig Habanero Chilli Pork Crackling Gifting Jar 1.5L - Pack of 4. Snaffling Pig. 1500ml (x4). Quantity: 4.
Features & Highlights
- Snaffling Pig Habanero Chilli Pork Crackling Gifting Jar 1.5L - Pack of 4
- Snaffling Pig
- 1500ml (x4)
- Quantity: 4
|Item Size:||0 x 0 x 0 inches|
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By For The Gourmet
Caul fat is a thin membrane of fat covering the intestines of a pig, cow or sheep and it melts when cooked, so it provides moisture and flavor to the final product. In classical garde manger, and is used to wrap forcemeats and as a natural casing for sausages. Sometimes used to wrap roasts, so it is essentially a form of barding.10 lbs - frozen. Vacuum sealed - bulk packed.
mpn: na, ean: 0798235752268,
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. Ingredients: Ib�rico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite). Approximately 4 - 8 lbs. Actual items may differ slightly