Product Description & Reviews
Our pasta is crafted in Umbria from the finest durum wheat. It is shaped trough the generations by hand carved bronze dies that create a typical rough texture. "Stringozzi al Tartufo" are a typical Umbrian knife-cut pastawith a "shoelace" square cut and flavoured with Umbrian Black Truffles. Excellent when combined with summer truffle sauce or tossed with our "Truffle Extra Virgin Olive Oil". Ingredients: Durum Wheat semolina, water, porcini mushrooms, summer black truffleMade in Italy. Pack of 3.
Features & Highlights
- Made in Italy
- Pack of 3
- A typical knife-cut pasta
- Crafted with the finest Durum Wheat.
Additional Information
Manufacturer: | Acqua e Farina |
Brand: | Acqua e Farina |
Publisher: | Acqua e Farina |
Studio: | Acqua e Farina |
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